Biomass: Dairy products

Cow: milk, cream, butter, ghee, skim milk, whey, yoghurt, buttermilk, evaporated (skim) milk, dry milk, cheese, lactose, casein, reconstituted milk, products of natural milk constitute, ice cream.
Buffalo: milk, butter, ghee and skim milk.
Goat: milk, butter, ghee, skim milk and cheese.
Sheep: milk, butter, skim milk and cheese.
Camel: milk
Source: http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef18e.htm#18.5

Non-dairy milk and cheese substitutes are excluded from the scope.